Tiong Bahru Greenhouse Cafe — Shophouse Brunch and Coffee [PLACEHOLDER]
[PLACEHOLDER] A plant-filled cafe in a heritage shophouse, strong on third-wave coffee and an all-day vegetarian brunch.
Maxwell Chili Crab Stall — Hawker Crab Worth the Queue [PLACEHOLDER]
[PLACEHOLDER] Hawker-centre chili crab that punches well above its price point, get extra mantou for the sauce.
Rempah Dining Room — Malay Fine Dining, Spice-Forward [PLACEHOLDER]
[PLACEHOLDER] Spice-forward fine dining reinterpreting rendang and laksa as a multi-course tasting experience.
Kampung Kopi House — Old-School Kopitiam, Modern Nasi Lemak [PLACEHOLDER]
[PLACEHOLDER] Old-school kopitiam vibes with a modern nasi lemak twist, popular weekend brunch spot.
Gurney Drive Char Kway Teow — The Benchmark Plate [PLACEHOLDER]
[PLACEHOLDER] Wok smoke, cockles, and a queue that wraps the block by 7pm — the benchmark CKT on the island.
Ombak Cliffside Grill — Sunset Seafood on the Cliffs [PLACEHOLDER]
[PLACEHOLDER] Clifftop sunset dining, whole grilled snapper with sambal matah, worth booking ahead for.
Gang Sate Alley — Charcoal Smoke and Peanut Sauce [PLACEHOLDER]
[PLACEHOLDER] A back-alley sate stall, charcoal smoke and peanut sauce thick in the air, plastic stools only.
Sawah Terrace Warung — Rice Field Views, Vegetarian Set [PLACEHOLDER]
[PLACEHOLDER] Rice-field views and a tempeh-forward set menu, the gado-gado here is the real draw.
Casa Adobo — Heritage Filipino Tasting Menu [PLACEHOLDER]
[PLACEHOLDER] A heritage Filipino tasting menu reworking adobo, kare-kare, and halo-halo into something genuinely special.
Lapu-Lapu Seafood Market Grill — Pick Your Own Catch [PLACEHOLDER]
[PLACEHOLDER] Pick your own fish straight off the ice, they grill it to order with calamansi and garlic rice on the side.