Lotus Garden Table — Siem Reap Fine Dining [PLACEHOLDER]
[PLACEHOLDER] An elegant riverside Khmer tasting menu, heavy on amok and lotus-stem salad.
Saigon Lantern House — Modern Vietnamese Tasting Menu [PLACEHOLDER]
[PLACEHOLDER] Modern Vietnamese tasting menu in a restored colonial villa, heavy on banh xeo and grilled lemongrass pork.
Ombak Cliffside Grill — Sunset Seafood on the Cliffs [PLACEHOLDER]
[PLACEHOLDER] Clifftop sunset dining, whole grilled snapper with sambal matah, worth booking ahead for.
Tiong Bahru Greenhouse Cafe — Shophouse Brunch and Coffee [PLACEHOLDER]
[PLACEHOLDER] A plant-filled cafe in a heritage shophouse, strong on third-wave coffee and an all-day vegetarian brunch.
Saffron Terrace — Elevated Lao Tasting Menu [PLACEHOLDER]
[PLACEHOLDER] An elevated Lao tasting menu in a restored colonial building, the laap and orlam are standouts.
Bagan Sunset Pavilion — Temple-View Curry Spread [PLACEHOLDER]
[PLACEHOLDER] Temple-view dining with a Burmese curry spread that easily justifies the price tag.
The Jasmine Pier — Riverside Seafood Tasting Menu [PLACEHOLDER]
[PLACEHOLDER] White-tablecloth riverside seafood with a tasting menu built around the morning catch.
Casa Adobo — Heritage Filipino Tasting Menu [PLACEHOLDER]
[PLACEHOLDER] A heritage Filipino tasting menu reworking adobo, kare-kare, and halo-halo into something genuinely special.
Rempah Dining Room — Malay Fine Dining, Spice-Forward [PLACEHOLDER]
[PLACEHOLDER] Spice-forward fine dining reinterpreting rendang and laksa as a multi-course tasting experience.
Istana Garden Dining — Royal-Kitchen Tasting Menu [PLACEHOLDER]
[PLACEHOLDER] Refined Bruneian fine dining near the palace grounds, a tasting menu built around royal-kitchen recipes.