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A family-run spot right on the water, best visited at golden hour when the lanterns start coming on across the river. The grilled clams with scallion oil are the move — smoky, briny, gone in two bites each. Cao lau here is made fresh daily, the noodles have that distinct chew you only get from the local well water.
Service is warm and unhurried. Bring cash, the card machine is more decorative than functional.
Best for: sunset dinners, seafood lovers, slow evenings.